Supa-Chili

Ingredients

Preparation

  • (2+) lbs of Ground Chuck
  • (3) Bell Peppers
  • (1 or 2) Onions (depending on size)
  • (1) 8oz Bloemer's Hot Chili Base (sold in meat dept)
  • (3) 14.5oz Red Gold Diced Tomatoes
  • (1) 16oz Bush's Great Northern Beans
  • (1) 16oz Bush's Chili Beans (black beans in mild sauce)
  • (1) 16oz Bush's Chili Beans (red beans in mild sauce)
  • (1) 16oz Bush's Kidney Beans

  • Brown and drain the ground chuck
  • Dice the peppers and onions
  • Drain and rinse both the Kidney and Great Northern beans
  • Add all ingredients into a crock pot and simmer for a couple hours
Potato
&
Sausage
Soup

Ingredients

Preparation

  • (2) 14oz Butterball turkey smoked sausages
  • (2) 16oz reduced fat sour cream
  • 4oz pack of instant mashed potatoes
  • 15oz can of Del Monte whole kernel corn
  • 32oz beef broth
  • 5lbs of potatoes
  • 1lb of onions
  • 1 large green bell pepper
  • 4-5 large stalks of celery
  • 1/2tbs of dry chopped basil leaves
  • 1-3tbs of cayenne pepper
  • Water
  • Put a Dutch oven on the stove medium/high heat
  • Cut the sausage into coins and begin browning them in the pot
  • Toss occasionally
  • Dice the pepper and toss it in while the sausage is browning
  • Slice the celery into thin crescent moons
  • Continue tossing so that it does not burn
  • Add the beef broth if the sausage is nice and browned
  • Cut the onions into bite sized chunks and add them
  • Peel and cut the potatoes into bite sized chunks and add them
  • Drain and add the corn
  • Add water until all the ingredients are submerged
  • Bring it to a boil then reduce the heat to simmer
  • Mix in the instant mashed potatoes to thicken it up
  • Add the sour cream
  • Add the basil
  • Add the cayenne to taste
  • Simmer for four hours at least
  • The longer it simmers the better
  • I simmer mine over night